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A DNA profile or DNA
‘fingerprint’ is different
for every single person,
except identical twins. To
produce a DNA profile, one
must look to areas of the
DNA sequences that contain
differences among
individuals. These areas are
called polymorphisms.
There are sections in our
DNA where a sequence of
bases is repeated a number
of times. For example: GTAC
GTAC GTAC GTAC GTAC GTAC.
These are called short
tandem repeats (STRs). The
number of repeats within an
STR varies between
individuals in a population.
To produce a DNA profile,
several known STRs are
selected and copied using
polymerase chain reaction (PCR).
PCR mimics DNA replication
that occurs naturally within
cells, but at a much faster
pace.
Millions of copies of the
selected STRs are produced.
Restriction enzymes are used
to cut the DNA up into
fragments. Restriction
enzymes cut very
specifically between bases
in a sequence, for example,
the enzyme EcoRI
cuts between the guanine (G)
and the adenine (A) in the
sequence GAATTC.
Because no two people
have exactly the same
sequence of bases in their
DNA (except identical
twins), the cuts will
produce DNA pieces of
different lengths. When the
DNA pieces are separated on
an electrophoresis gel, the
resulting pattern is a bit
like a strip of bands of
different thicknesses at
different distances from
each other. This pattern is
called a DNA profile.
DNA profiles can be
produced from biological
samples of hair, skin or
blood. They can be used to
identify who the sample came
from by comparing it to a
number of different people’s
profiles and matching it.
Police use DNA profiling to
determine who was present at
a crime scene.
Profiles can also be used
to determine parentage.
An electrophoresis gel
showing DNA profiles from
six different cows with
lanes 1 and 2 being the
optimal breeding pair. To be
selected for the premium
market, the calves must come
from this optimal pair. If
they do, they would match
with a band from both the
mother and the father in
each STR area.
The rows marked L have
DNA fragments of known
lengths, which act as a
scale to compare the lengths
of the bands in the other
samples.

Because each parent
contributes half of its
genetic material (one
chromosome of each pair) to
their offspring, the
resulting pattern for the
offspring would have a match
with the mother and also the
father in every STR area.
Cattle producers use DNA
profiling to determine
parentage, maintain the
pedigree and assist with
breed selection. It enables
them to identify sires – the
father - and sire lines that
produce high performing
calves with characteristics
such as high milk production
or more muscle. |